Paneer Butter Masala Recipe | ಮನೆಯಲ್ಲೇ ಪನೀರ್ ಬಟರ್ ಮಸಾಲಾ ಮಾಡುವ ವಿಧಾನ

Paneer Butter Masala Recipe...

Paneer Butter Masala Recipe...


Paneer Butter Masala Recipe | ಮನೆಯಲ್ಲೇ ಪನೀರ್ ಬಟರ್ ಮಸಾಲಾ ಮಾಡುವ ವಿಧಾನ

Paneer Butter Masala Recipe | ಮನೆಯಲ್ಲೇ ಪನೀರ್ ಬಟರ್ ಮಸಾಲಾ ಮಾಡುವ ವಿಧಾನ

Paneer Butter Masala is one of the most popular Indian dishes loved across the world. Known for its rich, creamy texture and mildly sweet flavor, this dish is a staple in restaurants. The good news is that you can easily recreate this delicious recipe in your own kitchen using simple ingredients.

In this detailed guide, you will learn how to prepare authentic restaurant-style Paneer Butter Masala at home. Whether you are cooking for your family or guests, this recipe will impress everyone with its taste and aroma.

What is Paneer Butter Masala?

Paneer Butter Masala is a North Indian curry made with soft paneer cubes cooked in a rich tomato-based gravy. The gravy is prepared using butter, cream, spices, and cashew paste, giving it a smooth and luxurious texture.

This dish pairs perfectly with naan, roti, or jeera rice and is a favorite vegetarian option for special occasions.

Ingredients Required

  • 200 grams paneer (cubed)
  • 3 tomatoes (chopped)
  • 2 onions (chopped)
  • 10-12 cashews
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon coriander powder
  • Salt to taste
  • 1/2 cup fresh cream
  • 1 teaspoon sugar
  • Fresh coriander leaves for garnish

Step-by-Step Preparation

Step 1: Prepare the Base

Heat oil in a pan and sauté chopped onions until they turn golden brown. Add tomatoes and cook until soft. Add cashews and cook for another 2-3 minutes.

Step 2: Make the Paste

Allow the mixture to cool, then blend it into a smooth paste using a mixer grinder. This forms the base of your gravy.

Step 3: Cook the Gravy

In the same pan, heat butter and add ginger-garlic paste. Sauté for a minute until aromatic. Add the prepared paste and cook on medium heat.

Step 4: Add Spices

Add turmeric powder, red chili powder, coriander powder, and salt. Mix well and cook until the oil separates from the gravy.

Step 5: Add Cream and Paneer

Pour in fresh cream and mix well. Add paneer cubes and cook for 5-7 minutes. Add sugar to balance the flavors.

Step 6: Final Touch

Sprinkle garam masala and garnish with fresh coriander leaves. Your Paneer Butter Masala is ready to serve.

Tips for Perfect Paneer Butter Masala

  • Use fresh paneer for best taste and texture.
  • Soak paneer in warm water to keep it soft.
  • Do not overcook paneer, as it may become rubbery.
  • Add cream at the end for a rich texture.
  • Adjust spices according to your taste preference.

Serving Suggestions

Paneer Butter Masala tastes best when served hot with butter naan, roti, or steamed basmati rice. You can also pair it with jeera rice or paratha for a complete meal.

Health Benefits

Paneer is a great source of protein and calcium, making this dish nutritious as well as delicious. However, since it contains butter and cream, it is best enjoyed in moderation.

FAQ Section

1. Can I make Paneer Butter Masala without cream?

Yes, you can substitute cream with milk or yogurt, but the texture and richness may vary.

2. How to make it vegan?

Replace paneer with tofu and use plant-based cream and butter alternatives.

3. Why is my paneer hard?

Paneer becomes hard if overcooked. Always cook it for a short time and soak in warm water before use.

4. Can I store Paneer Butter Masala?

Yes, you can store it in the refrigerator for up to 2 days. Reheat before serving.

5. What makes it restaurant-style?

The use of butter, cream, and cashew paste gives it a rich and smooth texture similar to restaurant dishes.

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